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Interview with sommelier, Simpsons Restaurant,
Thierry Trigeau, 44, was born in Rouen and has been a sommelier for the past 10 years. His previous experience was with the Brasserie au Theatre in
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HoReCa Wine Spring Trade Tasting
Dont miss out! Make sure you get your invitation! Click on the link below to request further information and to receive your invitation. &n
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Horeca Wine Provides free wine training
Having knowledgeable and enthusiastic staff is the single most effective way to increase wine sales. It adds value to your customers dining exper
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Good News From Wine and Heart Health Symposium
The news from the Sixth International Wine and Heart Health Symposium is even better than expected. After extensive analysis of research on the s
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Portugal enjoys UK On-Trade success
Wines of Portugal has announced that it will focus its marketing on the UK on-trade in 2007, after latest sales figures showed an increase of 32% b
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