News and Reviews

UK Champagne shipments double

A huge jump in December imports for Champagne lifted the UK out of a negative showing for 2006.   With shipments down 8% for the 12 mo Read More ...

Interview with sommelier, Simpsons Restaurant,

Thierry Trigeau, 44, was born in Rouen and has been a sommelier for the past 10 years. His previous experience was with the Brasserie au Theatre in Read More ...

HoReCa Wine Spring Trade Tasting

Dont miss out! Make sure you get your invitation! Click on the link below to request further information and to receive your invitation. &n Read More ...

Rioja shipments to UK hit all-time high

Rioja shipments to the UK reached a record high of 22.9 million litres last year, a growth of 19% on 2005. Exports have jumped almost 300% from Read More ...

Oz winemakers anxious to develop own style of P

Australian producers have been keen to point out that they do not want to make Alsatian Pinot Gris nor Burgundian Pinot Noir, but create a distinct Read More ...

welcome to our news section

HoReCa Wine Spring Trade Tasting
(Friday 09 March 2007)

Rioja shipments to UK hit all-time high
(Friday 09 March 2007)

UK Champagne shipments double
(Friday 09 March 2007)

Portugal enjoys UK On-Trade success
(Monday 26 February 2007)

Interview with sommelier, Simpsons Restaurant, Birmingham
(Wednesday 21 February 2007)

Horeca Wine Provides free wine training
(Tuesday 20 February 2007)

Good News From Wine and Heart Health Symposium
(Tuesday 20 February 2007)

Screw cap wine sales surge in U.S.
(Monday 12 February 2007)

Oz winemakers anxious to develop own style of Pinot
(Monday 12 February 2007)

UK Champagne consumption drops
(Monday 12 February 2007)

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